BRUMFIELD WINERY

BRUMFIELD WINERY and SLAQ BREWING

FRIDAY NIGHT DRINKS

Yes, Friday night drinks continue from 10 January 2025 for 24/25 summer season (December 2024 to end of February 2025).

CELLAR DOOR OPEN HOURS

Saturday & Sunday. Open 11am to 4pm. Kitchen Bar Menu 12 to 2:30pm

Closed Monday to Thursday. Closed most Fridays other than during summer – Summer Friday night drinks.

FRIDAY NIGHT DRINKS – Returns November 2024 – 4pm to 7pm (see post above for details).

Brumfield & SLAQ Brewing – Children must stay and be supervised by an adult at all times. No ball games.

We are a wine, beer and cider bar that also sells inhouse produced sourdough bread. We do snack bar food but we are not a restaurant. Our tables are in a partly enclosed veranda that has heating for winter but if you need to sit on a heater for warmth you might need to rethink.

Friday summer drinks and Bar Menu (November to end February) – 4pm to 7pm Fridays – Note subject to good warm weather

BRUMFIELD & SLAQ BREWING OPEN – we close July and between Christmas and New Year every year.

Brumfield Winery was founded over 20 years ago before we became an official winery.  We’re located on the red volcanic soils of Seville in the Upper Yarra Valley. On our property we make small batch wines from our estate grown vines.  The Upper Yarra Valley is the higher elevation and cooler than the Yarra Valley floor. It produces high quality cool climate grapes along with other amazing produce grown in the area.

We then introduced SLAQ Brewing in 2018, run by Li.  Hand crafted beers made in a micro (yes, true micro-brewery) on the property.  We also now grow some of the hops that Li uses to produce the beers.

We are proud of all our products being handcrafted and produced with as much local ingredients where ever possible.  Such a dedicated approach to farming provides the highest of quality products that are truly artisan and offers you a first-hand experience from farm to bottle.

SLAQ Brewing (Soar like a quail).  SLAQ Brewery is a small batch, family owned and operated, independent brewery in Seville, Victoria.

Production began in late 2018 at our winery in Seville, where we pour fresh from our taps, and sell speciality hand brewed beers in cans.  Brewer, Li has a handy skill set of being a professional chef for over 15 years, cooking in restaurants at various venues across Melbourne and surrounding areas.

This led to cooking abroad in London and Canada.  While living the kitchen life, Li discovered beer.  A winemaker’s daughter became a craft beer enthusiast. Home brewing became an interest and a hobby.  Then an opportunity to work in a kitchen in a budding commercial brewery opened her eyes to larger scale and commercial brewing.

Returning, inspired, SLAQ Brewery began to take shape.  Brewing the beers she likes to drink and using the hops grown on the property at Seville, is a dream come true.  Brewing with a nod to tradition, but a liberating freestyle and creative flair.

SLAQ’s goal is to continue lovingly creating small batch, hand made beers, that we love to drink, while responsibly sourcing ingredients produced closer to home.

In time SLAQ brewing will have a small list of standard SLAQ brewing beers with 1 or 2 small batches of special beers to try at cellar door.  Don’t be surprised if wine and beer overlap. We have already produced a Cabernet Sauvignon NEIPA beer.

SLAQ Brewing is family owned and a true micro brewery producing small batches from 50 litres to 600 litres.

See shop or visit cellar door for more details

RED OR WHITE 3 PACKS limited time